The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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chow mein is generally topped by using a thick brown sauce, even though steamed chow mein is blended with soy sauce right before remaining served. From Wikipedia

Im about to sprinkle furikake on theseor, how would they are doing with furikake combined in Along with the rice

Nonetheless, presented the flavour of your rice cakes is fairly neutral instead of especially Asian, theres stacks of topping possibilities! In this articles some Thoughts that come to mind:

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